Really fast and easy to make. This has become my go-to dessert when I remember at the last minute I am supposed to bring a treat (and I seem to forget often).
1 medium box Rice Chex
1/2 C shredded coconut
1 small bag sliced almonds (about 2/3 C)
1 small bag M&Ms
1 1/2 C Karo Syrup
1 1/2 C sugar
1/2 tsp salt
In a large bowl, toss together Chex, coconut, and almonds. Set aside.
Combine butter, Karo, and sugar in a saucepan, bring to a boil, and boil for 5 minutes. Take off the heat and stir in 1 tsp vanilla.
Pour over cereal mixture and stir well, making sure everything is well-coated. Wait a few minutes before adding the M&Ms. If you add them too soon they will melt, but if you wait too long they won't stick. Add whatever the heck you want, it all works.
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