'1905' Salad (Heather)

Heather made this to accompany the Onion Beef Au Jus sandwiches. It was the perfect side dish for them!!!

Salad Ingredients

4 C iceberg lettuce, broken into 1 1/2" x 1 1/2" pieces

1 ripe tomato, cut into eighths

1/2 C baked ham, julienned 2" x 1/8" or cubed (may substitute turkey or shrimp)

1/2 C Swiss cheese, julienned 2" x 1/8"

1/2 C pimiento-stuffed green Spanish olives

2 C "1905" Dressing (see recipe below)

1/2 C Romano cheese, grated.

2 Tbsp Lea & Perrins Worcestershire Sauce

1 lemon

Preparation

Combine lettuce, tomato, ham, Swiss cheese, and olives in large salad bowl. Before serving, add dressing, Romano cheese, Worcestershire, and juice of one lemon. Makes two full salads or 4 side salads.

"1905" Dressing

1/2 C extra-virgin Spanish olive oil

4 garlic cloves, minced

2 tsp dried oregano

1/8 C white wine vinegar

Salt and pepper, to taste

Mix oil, garlic, and oregano in bowl with wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.