Shrimp in Tomato Cream with Curry

Sarah (HW 2012)

Shrimp in Tomato Cream with Curry (Sarah Smith)

1 lb. raw shrimp, peeled and tail off

2 tbsp. olive oil

1 14.5 oz. can Italian Stewed Tomatoes

1 cup heavy cream

3 blocks of Japanese S&B Golden Curry Paste (Sarah uses whole thing)

5 green onions, sliced

mushrooms, sliced

steamed rice

Cut the canned tomatoes into little chunks.  Drain and reserve juice.

Heat oil in saucepan and cook mushrooms on medium high for a few minutes.  Add cut up tomatoes and curry paste.  

Cook liquid down from tomatoes.  Stir constantly.

Add shrimp and reserved tomato juice.  Cook until the shrimp is pink and curled, then add cream.  Reduce slightly,

then add green onions.  Cook for a minute or two more.  

Serve over steamed rice.

We ate this over Jamica's baked rice.

Peasant Bread

Heather's Recipe:

French Peasant Bread

2 c. warm water

1 T. yeast

2 t. salt     

3 T. sugar

4 c. flour

oil

cormeal

Dissolve yeast, sugar, salt in warm water.  Stir in flour until mixed well.  Let rise until doubled.  Split dough in half (I oil my hands up so that the dough doesn’t stick to me) and place on oiled and cornmealed cookie sheet in two even lumps.  Let rise until doubled.  Bake at 425 for 10 min then 375 for 15-20 min.

Reubens

Sarah, HW 2012

1 loaf Rye bread

1 corned beef roast 

sliced Swiss cheese

Thousand Island dressing

saurkraut (sp?)

Put corned beef in crockpot. If it has a seasoning packet, add that in too. Let it go for the day.

Shred corned beef. Spread bread with Thousand Island dressing. Make sandwiches - shredded beef, sauerkraut, cheese. Put it in a skillet like grilled cheese and toast until it melts. Works best if you put something heavy on it, panini-style.

Lime Rickey Drinks

Jamica (HW 2012)

1 can grape juice frozen concentrate
1-2 2-liter bottles of Sprite
Lime wedges (1-2 per drink)

Fill glass with ice. Scoop a heaping spoonful of frozen concentrate into each (can thaw a bit) glass. Pour Sprite over it. Squeeze a few lime wedges into each glass and serve.