Jamica, HW 2012
Romaine Lettuce 16
cups total (2-3 heads, depending on how big they are)
Purple
onion x1
Cucumbers
x2
Kalamata
Olives 1 ½ cups
Pasta
24 oz. (fun shape… about 1 inch)
Feta
Cheese 1 cup
Dressing
12 oz plain Greek
yogurt
4
large strips of roasted bell pepper (the kind in a bottle)
1
large Shallot
½
cup olive oil
6
Tbsp honey
2
Tbsp white vinegar
1
Tbsp salt
8
fresh basil leaves (1 ½ Tbsp of the basil paste from the refrigerated section)
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