Peasant Bread

Heather's Recipe:

French Peasant Bread

2 c. warm water

1 T. yeast

2 t. salt     

3 T. sugar

4 c. flour

oil

cormeal

Dissolve yeast, sugar, salt in warm water.  Stir in flour until mixed well.  Let rise until doubled.  Split dough in half (I oil my hands up so that the dough doesn’t stick to me) and place on oiled and cornmealed cookie sheet in two even lumps.  Let rise until doubled.  Bake at 425 for 10 min then 375 for 15-20 min.