Onion Beef Au Jus (Steffani Thomas)

1 boneless beef rump roast (4 lbs.)

Worcestershire Sauce

*Place roast in slow cooker and drizzle Worcestershire Sauce over. (This gives the roast a “browned” flavor. You can brown it in a pan with some oil if you’d rather).

Add to slow cooker:

2 c. water

½ c. soy sauce

1 envelope dried onion soup mix

3-4 garlic cloves, minced

*Cook on low for 6-8 hours.

*Sauté a 3-4 onions in olive oil and butter until golden brown. (We love the onions!)

*Slice one loaf of French bread in half lengthwise. Spread with butter and broil 4-6 inches from heat for 2-3 minutes or until golden brown. Top with beef, sautéed onions and shredded Swiss cheese. Broil for 1-2 minutes or until cheese is melted. Serve with strained pan juices.